That's why I chose those cheeses, and that's why ( IMHO ) this is the PERFECT Mac and Cheese recipe! Can I substitute all Extra Sharp Cheddar, Muenster, Brie, Aged Cheddar, an old shoe I found behind the QuickMart?
#Velveeta mac and cheese for 50 plus
It's what I put in the recipe: Medium Cheddar plus Extra Sharp Cheddar. Let's keep it short and sweet, shall we? What is the best cheese combination for macaroni and cheese?
#Velveeta mac and cheese for 50 how to
Let's take a minute to answer some so you don't have to comb through the comments if you have a similar question about how to make this an easy mac and cheese recipe! FAQ for Southern Baked Mac and Cheese: As predicted, I've gotten a lot of questions about this recipe. You've been warned ( but if that's what you are looking for, go for it! ) Substitute gouda or fontina and you'll get more of a pan-style sauce. Using all Medium or Mild Cheddar will make it more gooey and bland. More extra sharp cheese, or substituting any lower fat cheddar, regular gruyere, etc will make the sauce gritty. You will, I know you will.īut I cannot be held responsible for how it turns out unless you use my exact recipe. You can change the cheeses, you can change the milk.
Step 2: Stir in butter, cheese, and milk.īut seriously: my number one goal with Pinch of Yum is to connect with you and share recipes that you’ll actually make and actually love, and THIS! I am confident that this is one that you can and will actually make.Īnd absolutely one that you will love, assuming you’re into cheese?Īlso: my specific Instant Pot is the Instant Pot DUO60 but I have made this in several types (“the old ones” and “the new ones” both) and it’s great all around.For years I've been trying to figure out that exact combination of those basic macaroni and cheese ingredients to make a baked macaroni and cheese recipe that came out creamy enough for me, but still in that Southern Macaroni Pie Style for my classic-loving husband who always wants it from the local soul food restaurants.Ĭreamy but not saturated like a pan mac and cheese, this recipe is, in my humble opinion, the perfect macaroni and cheese. Step 1: Put noodles, water, and salt into the Instant Pot and push a few buttons. Starch? Pressure? Does it matter? The IP holds the magic. It just works differently in the Instant Pot! You cannot replicate this on the stovetop with the same ingredients and I do not know why. I am not food-sciencey enough to tell you how or why this works, but the texture of the creamy sauce that you get a little melted butter, and cheese, and milk? There’s a reason why people use the Instant Pot for basic recipes like mac and cheese, and it’s because, especially in this case, the mac and cheese your Instant Pot can give you is NEXT LEVEL GOOD. Obviously Instant Pot Mac and Cheese is pretty straightforward and simple and that’s kind of the point, in my opinion? I creep around on the internets and lately I’ve seen people chatting about how frustrating it is when people just use the Instant Pot for “basic recipes like Mac and Cheese.”Įxcuse me but I’d like to respectfully disagree. It is FEED ME NOW AND LOVE ME FOREVER mac and cheese. It is even-if-I-did-I-would-still-make-this mac and cheese. It is I-have-no-other-groceries mac and cheese. This is the perfect in between. This is your mac and cheese for when you want REAL FOOD mac and cheese that has a velvety, creamy, sauce with 5 ingredients in 15 minutes. You want something that falls somewhere in the middle of the tastes-like-Velveeta to truffle-baked-mac spectrum. This is: you’ve graduated from mac and cheese in a box, but you are not interested in the commitment required for a big fancy baked deal. We need to identify the brand of mac that is Instant Pot mac and cheese. Nostalgic, creamy, simple elbow macaroni and melted cheese is just a golden meal that makes life better. I love this recipe so much.Īnd yes, I love our other Instant Pot recipes, too, and you can find them here.īut today it’s all about the cheese. Top spot, position one, gold medal winner. I’ve had my Instant Pot (affiliate) for a few years now, and let’s be real – I’m definitely not the ultimate Instant Pot expert, but I use it regularly enough to have a few recipes that are worthy of YOU, my favorite internet people.įriends, this Mac and Cheese is at the top of the list. On so many cheesy and delicious levels, this is exciting. MAC-AND-CHEESE! MAC-AND-CHEESE! (that’s me chanting)
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